Cook Bake Decorate
Most of the ingredients are easy to find or pantry staples. In fact, most of them have easy substitutions
– The crust - today we use a homemade pie crust but you can use store-bought just as well.
The filling - unlike the classic pecan pie this tart has fresh cream in the filling which gives this tart a lovely creamy texture
Bake for 20 minutes in the middle rack then tent with aluminum foil and bake another 20 to 25 minutes until almost set.
– The recipe is simple and easy and best of all a make-ahead tart that is great for festive days like Thanksgiving and Christmas. This means you can get dessert out a day ahead and leave enough time for dinner preparationsns.
Classic Pecan Pie
Chocolate Pecan Pie