Cook Bake Decorate

Red Velvet Cake  with  Cream Cheese Frosting

Veena Azmanov

This rich, moist red velvet cake has a hint of cocoa and deep rich red color. An oil-based cake baked from scratch using buttermilk with baking soda, making it extra light and airy. A simple and easy recipe frosted with a light and fluffy cream cheese frosting.


– All the ingredients are simple and easy to find or pantry staples.

Sour French Baguette

Veena Azmanov