Pumpkin Bread with Chocolate Chips
This pumpkin bread is moist, light, and airy. Made with pumpkin puree, spice, and lots
of chococolate chips
A simple and easy recipe that takes just 10 minutes to mix and 50 minutes to bake.
– The ingredients are easy to find simple pantry staples plus pumpkin puree.
All you need is a bowl and whisk to mix the batter and a loaf pan to bake the bread!
– Quick and easy - It takes about 10 minutes of prep time with about 50 minutes of baking time.
The batter is quite versatile because you can modify it in many ways..
Keep at room temperature for 2 days or in the fridge for up to a week. You can even freeze it for up to a month.