Cook Bake Decorate
Ferrero Rocher Donuts
Stuff your classic doughnuts with everybody's favorite hazelnut chocolate to make these Ferrero Rocher donuts or sufganiyot. The dough is yeast-risen, stuffed with candy, and deep-fried in oil. Then, dipped in chocolate ganache and topped with chopped hazelnuts
Let’s get started!
My kids' favorite candy, of course, is Ferrero Rocher. So it is not a surprise that stuffing these into our Hanukkah donuts gets them excited.
And all the ingredients are simple and easy to find or pantry staples
This yeast-risen dough takes just 10 minutes to make
Let the dough rise in a warm place for 60 to 90 minutes
Divide and stuff
Divide the dough. Then stuff each doughnut ball with a Ferrero Rocher Candy
Rise & Deep Fry
Let the donuts rise for 30 to 45 minutes then deep fry in oil until golden brown.
Glaze and top
Glaze the top of each donut with chocolate ganache then top with some chopped hazelnuts