Cook Bake Decorate
And all the ingredients are simple and easy to find or pantry staples
This yeast-risen dough takes just 10 minutes to make
Let the dough rise in a warm place for 60 to 90 minutes
Divide the dough. Then stuff each doughnut ball with a Ferrero Rocher Candy
Let the donuts rise for 30 to 45 minutes then deep fry in oil until golden brown.
Glaze the top of each donut with chocolate ganache then top with some chopped hazelnuts