Cook Bake Decorate
most of the ingredients are simple pantry staples or easy to find.
The cookie dough is simple and easy to make in less than 10 mins
You need to chill the cookie dough for just 20 minutes but can be kept in the fridge for a few days. Or in the freezer for up to a month
Roll the cookies into balls and bake for 10 mins
Cool on the baking tray for 5 minutes. Then, transfer to a wire rack to cool completely. Then transfer the cookies to an airtight container.
– Classic chocolate chip cookies -- Everyday chocolate chip cookies – Christmas Spritz Cookies -- Christmas Star Cookies – Gingerbread Snowflake Cookies -- Gingerbread Sugar Cookies – Classic Gingerbread cake -- Gingerbread Cupcakes – Spiced Gingerbread Loaf Cake – The Best Molasses Cookies -- Ginger molasses cookies – Shortbread with Molasses – See all holiday cookies -- all cookie recipes