These honey cupcakes are moist and delicious and bursting with the flavor of coffee and honey.
Made with pantry staples the cupcake batter needs only 10 minutes to prep and 20 minutes to bake with a
frosting that needs just 5 mins to whip!!
– This is a very simple and easy cupcake recipe to make. I like to whip the eggs, which make the cake light and airy.
– The warm spices enhance the flavor of the honey, and the coffee adds a very unique dimension of flavor. And yet, if you don't like coffee, you can also use orange juice instead.
– These cupcakes are delicious on their own or frost them with honey buttercream as I have.
Perfect any time of the year but especially to celebrate the Jewish new year Rosh ha Shana.
Wish you are very happy Jewish New Year-- Shana Tovah