Cook Bake Decorate

Easy Hot Cross Buns

Veena Azmanov

Let’s get started!

Hot cross buns are a type of spiced fruit bun that is typically eaten on Good Friday. These buns are rich, buttery, light, and airy, dotted with raisins and sultanas with a flour cross on top.

–The hot cross buns are made on Good Friday three days before Easter by Christians during the season of Lent

Ingredients

– All the ingredients are simple and easy to find or pantry staples.

Soak the fruit and  Combine dry ingredinets

01

Combine wet ingredients 

02

Knead the dough

03

Shape and proof 

04

Cross and Bake

05

Bake and Glaze

06

Sour French Baguette

Veena Azmanov

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