“This chocolate mousse is rich, creamy yet light, and airy. A classic recipe made with cooked eggs, whipped cream, and good quality chocolate..”
This has got to be my favorite version of the mousse - an absolute classic. This is how my mom made it. And, if you gave her anything else she'd be very upset. But, over the years
just a few ingredients
Made with cooked eggs
mousse in a bowl
– Chill the mousse in the fridge for at least 2 hours - preferably 4 hours or overnight.
Eggless chocolate mousse
Vegan chocolate mousse