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Sourdough Brioche Buns 

Veena Azmanov

These sourdough brioche buns are airy, soft and just a little sweet. Buns are a great addition to any sandwich. Made with a sourdough starter I let the slow-rising dough rest overnight in the refrigerator, making it an easy and delicious way to start the day.


– All the ingredients are simple and easy to find or pantry staples.

Sour French Baguette

Veena Azmanov