Cook Bake Decorate with confidence

Cheese Sauce

Veena Azmanov

The cheese sauce is a roux-thickened white sauce made with cheese. It can be used as a topping for vegetables, meat, and poultry, and also makes a delicious pasta sauce. Here’s one version of how to make it at home.

Let’s get started!

– Most of the ingredients are pantry staples and Greek yogurt which in our home is also a staple. That means you can plan them any time at all.

1. Cook the flour well in the oil and butter.  2. Gradually add the milk 

Add the seasonings, Then the cheese 

03

Veena Azmanov

Visit veenaazmanov.com