“A great way to make a coffee cake in summer is with stone fruits such as apricots, peaches, plums, and nectarines. This moist apricot cake needs only 10 minutes to prep and 40 minutes to bake. And it uses ingredients you probably have on hand..”
– You don't need any special ingredients. If you have apricots on hand, the rest of the ingredients are simple pantry staples.
– All-purpose flour – Baking powder – Baking soda – Salt – Butter – Oil – Sugar – Eggs – Apricots – Vanilla extract
The process is very simple and easy.
In fact, I am using a hand mixer in the video but you could just as well use a bowl and whisk.
And the recipe is very versatile. I m using apricots but you could also use peaches, nectarines, plums, figs, or a combination of fruits.
This moist apricot cake needs only 10 minutes to prep and 40 minutes to bake.