BEST Apple Pie Cake Recipe from Scratch with Crumble

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This delicious apple pie cake is an absolute treat and the perfect combination of my three favorite things. Syrupy apple pie filling, moist vanilla cake batter, and buttery crumble topping.

Cale on a white plate. — Apple Cake with Pie Filling and Crumble

The apple pie filling has made its way into almost all desserts from pies, tarts, bars, cupcakes, and cookies. I made this cake last week and everybody raved about it so much I promised to share the recipe on my blog ASAP!!

Why make this cake?

This cake recipe is really simple and easy recipe with the standard creaming method.
The aroma when this cake is baking is out of this world!! That wonderful apple pie filling smell and butter crumble baking.
There are three components to this cake.
- The apple pie filling - made with chopped apples, brown sugar, and spices.
- The cake batter - simple butter and cream cheese-based vanilla batter that is easy to mix in just 10 minutes.
- The crumble top - made simply with butter, sugar, and flour. This takes less than five mins to prep but adds a nice crumby top. If you don't like crumble you can omit it.

Apple cake with pie filling on a cake board. — Apple Cake with Pie Filling and Crumble

Apple pie cake with crumble on a cake stand. — Apple Cake with Pie Filling and Crumble

Ingredients and substitutes

Apples - Today I used what I had at home. I had two gala apples, one granny smith, and two honey crisp. Ideally, I like to use a mix of apples. The granny smith is tart, which helps offset some of the sugar. But, it also holds its shape well. As a result, you get pieces of apple that haven't disappeared in the cake. And, the honey crisp and gala soften and add moisture, sweetness, and texture to the cake.
Cream Cheese - This is the secret to keeping this cake moist. The cream cheese not only adds a nice flavor, but also makes the cake creamy and light.
Spices - Is there anything better than the combination of apples and cinnamon? I think not! And, nutmeg and ground ginger also add a good zing. If you prefer, you can also use pumpkin spice or gingerbread spice as an alternate.
Crumble Topping - Well, you can omit the crumble topping but seriously don't! Since, it adds that extra edge to the apple pie filling on top and absorbs all the extra juices too!

Ingredients for apple pie cake. — Apple Cake with Pie Filling and Crumble

Step by step instructions

Apple pie filling

Peel, core, and chop apples into small pieces about ⅛ inch. Add brown sugar, cornstarch, and spices. Set aside
Pro tip - Large chunks will cause the cake slices to break easily. Use a bowl of water with lemon juice and drop each peeled apple into it. This will prevent them from oxidizing and give you enough working time.

Progress pictures collage making the cake batter. — Apple Cake with Pie Filling and Crumble

Crumble

In a bowl, combine brown sugar, salt, spices, and flour. Grate in the chilled butter - combine well. Place in the fridge to keep chilled.
Pro tip - if you do not want to grate the butter you can also cut the chilled butter into the flour using a pastry blender or fork. Of course, alternatively, you could also use a food processor.

Cake batter

Preheat oven at 325°F/165°C/ Gas Mark 3
Grease and flour well an 8-inch tube pan or 12 cup bundt pan
Dry ingredients - Combine the flour with baking powder, baking soda, salt, and spices - set aside.
In the bowl of a stand mixer with the paddle attachment cream together the butter and cream cheese. Add brown sugar and continue to cream until light and fluffy.
Next, add the eggs one at a time followed by the flour mixture and buttermilk in three additions. Finally, add the vanilla extract.
Pro tip - we do not want to activate the gluten in our flour so do not over mix.

Progress pictures collage layering the apple pie cake. — Apple Cake with Pie Filling and Crumble

Assemble

Pour half the batter into the prepared baking pan, followed by half the apple pie filling, then the remaining cake batter followed by the remaining apple pie filling.
Pro tip - try to spread the batter and apple pie filling as evenly as you can so each and every slice has a good combination of both.
Remove the chilled crumble from the fridge and sprinkle it all over the apple pie cake.
Pro tip - this cake is delicious with or without the crumble on top.
Bake for 40 to 50 minutes until a skewer inserted in the center comes out clean.
When baked cool in the pan for ten minutes then invert onto a cooling rack and cool completely. Dust with confectioners sugar before serving

Progress pictures collage baking the apple cake. — Apple Cake with Pie Filling and Crumble

More apple recipes

Top view of the apple cake. — Apple Cake with Pie Filling and Crumble

A cake on a cake stand. — Apple Cake with Pie Filling and Crumble

Frequently asked questions

How long will this cake keep?

This cake, if wrapped well, will keep at room temperature for two days. And, you can also keep it in the fridge for about 3 to 4 days. In fact, this cake does freeze well if you wrap it in a ziplock bag and then in an airtight container. And, thaw it in the fridge overnight not on the counter.

Can I double the apple pie filling for this cake?

Perhaps not. You can add one more apple. However, too much filling will make a very soggy-dense cake. This filling is just right and gives a nice light and fluffy cake.

I don't have a ring pan. What other pans can I use for this apple pie cake?

If you don't have a tube pan, you can also
- use an 8-inch or 12-cup bundt cake pan and make an apple pie bundt cake.
- Also, you can pour it into a 13 x 4-inch loaf pan to make an apple pie loaf cake.
- And, you can also use an 8 inch round cake pan to make an apple pie cake.