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A Genoise is a light sponge cake that makes a perfect base for many dessert. A Genoise recipe can be a challenge to master but with my detailed explanation you will be making these in plenty. It's light in texture and flavor which makes it perfect with fresh fruits and whipped cream.

Simple and Easy Strawberry Cream Cake Recipe

Prep

Cook

Total

Yield 9 Serving

Rustic yet delicately light strawberry cream cake made with Genoise light sponge layers, lost of fresh chopped strawberries and  the luxury of whipped cream.

Ingredients

Instructions

 

For Simple Syrup - heat 1/2 cup sugar in 1/2 cup water until dissolved. Cool before use.

Cake Layers 

Whip the cream. 

Decorate the cake

Courses Dessert

Cuisine French

Nutrition Facts

Serving Size 100 g

Amount Per Serving

Calories 275

% Daily Value

Total Fat 18.5 g

28%

Saturated Fat 11 g

55%

Unsaturated Fat 7.2 g

Trans Fat 0.3 g

Cholesterol 120 mg

40%

Sodium 51 mg

2%

Total Carbohydrates 24.7 g

8%

Dietary Fiber 0.8 g

3%

Sugars 17.2 g

Protein 3.8 g

8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by Veena Azmanov at https://veenaazmanov.com/strawberry-cream-cake/