Ivory and Rose Pink Wedding
I made this Ivory and Rose Pink Wedding Cake recently and you can see it turned out very very pretty!
The cake is adorned with Sugar Peonies and Sugar Roses – yes these same Peonies I shared with you on my recent tutorial on how to make Open Sugar Peony and Sugar Roses are made the same way I made in my video on How to make Sugar Roses.
And I have some pretty hand pulled sugar blossom which I hope to make a video for very soon.
The top and bottom of this cake is my VAOC Coconut Cake with Coconut Forsting which I have calculated for you in my PDF from 6 to 14 inches – you can find that recipe here in my online Shop
The middle tier is my Devils Food Chocolate Cake recipe which you can find here.
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The cake itself is decorated pretty easy with stripes that I cut with this ribbon cutter and beads which I used this Marvelous Molds beads cutter.
And that’s how easy this cake was..