Do you want to improve your bread baking skills? Have you tried baking bread but always feel that there is something missing? Well, then this masterclass is for you.
Everybody describes making bread differently. Bread to some is a lot of work, while for others it's fun, passion, therapy, etc.
I started baking bread many moons ago and the beginning wasn't easy. Mostly, because back then, nobody shared recipes as easily as they do today. So, a lot of what I learned comes from trial and error. Some of my recipes have gone through a few iterations before I found the one that works every single time. For me, these are not failures, but rather lessons I have learned to get to where I am today. Nowadays, bread baking for me is fun, therapeutic and I do it with a passion.
The truth is, it is very easy to make bread at home. You don't have to be a bread baker or even be passionate about baking. On this blog, I have recipes that many novices have tried with great success.
Have you ever dreamt of baking fresh artisan bread but felt too overwhelmed to start? Have you watched the sourdough trend with a bit of envy? Now is your chance to join the bread-baking revolution and stop dreaming about delicious loaves of bread and start baking them!
This special masterclass in bread making for beginners will give you the tools and techniques you need to master the art of baking your own delicious bread.
You will learn the fundamentals of bread baking, from selecting the right ingredients to understanding the combination of time and temperature that will produce the perfect loaf. Plus, you will learn how to create various flavor combinations for various delicious and mouth-watering bread. So, if you are ready to take the plunge into the world of bread baking, sign up for our masterclass and get ready to bake!
Whether you want to learn how to make bread because you love baking, or want to make delicious bread for your family. This masterclass is the right place for you to start.
It is an interactive class, so join the Facebook group, share your pictures, and get feedback from me when you join this masterclass.
PLEASE NOTE - Most recipes in this masterclass are made with eggs or non-vegetarian products. If you can't eat eggs please do not register for this masterclass. Currently, I do not have eggless substitutes for these recipes. I truly apologize.
Are you ready? Let's do this.
Frequently asked questions
Anyone who wants to become a better bread baker.
All my masterclass series are free.
The lessons and assignments are over a period of 12 days. After that, you will get an email from me every week with links to recipes you may like to try. This is to encourage you to bake and refresh the skills you learned in this masterclass.
No, this class starts from the basics. And even if you have some baking experience, the lessons are a good refresher.
Yes, we start with the lessons and then move on to baking some bread. After all, how will you learn if you don't put your knowledge to practice?
You don't need a camera to take pictures. Your phone camera is adequate. Just make sure your images are clear, not blurred.
This masterclass is given via a series of emails. You don't need to do anything. During this masterclass, every day, you will get an email from me with the content and assignment for that particular lesson. Follow the lessons and instructions, and do the assignment for each day.
Absolutely, but don't do them all at once.
If you do them one at a time, you will be able to give each masterclass the time and energy it needs.
You can see the signup form above or click here to sign up.
What equipment do I need to make bread?
To bake bread, you will need a few essential tools to help you with the various stages of the bread-making process. Here are some common tools necessary for baking bread:
Remember, while these tools can enhance your bread-making experience, you can start with the basics and gradually acquire additional tools as you gain more experience and confidence in baking bread.
- Mixing Bowl: Use a large mixing bowl to combine and mix the ingredients for the dough.
- Measuring Cups and Spoons: Accurate measurements are crucial in baking. Use measuring cups and spoons to precisely measure flour, water, yeast, salt, and other ingredients.
- Kitchen Scale: A kitchen scale is helpful for measuring ingredients by weight, which can provide more accurate and consistent results, especially when working with bread recipes that use weight measurements.
- Dough Scraper/Bench Scraper: A dough scraper or bench scraper handles sticky dough, divides dough portions, and cleans your work surface.
- Wooden Spoon or Dough Whisk: Use a wooden spoon or dough whisk to mix the dough and combine the ingredients before kneading.
- Stand Mixer with Dough Hook (optional): While not essential, a stand mixer with a dough hook attachment can make kneading easier and less labor-intensive, especially for larger batches of dough.
- Pastry Brush: A pastry brush is helpful for applying egg wash or butter to the bread's surface to enhance browning and add flavor.
- Banneton or Proofing Basket: A banneton or proofing basket is made of cane or other natural materials that helps shape and support the dough during the final proofing stage. It adds texture to the crust and helps the bread retain its shape.
- Baking Sheet or Loaf Pans: Baking sheets or loaf pans hold and shape the dough during the final rise and baking.
- Oven Thermometer: An oven thermometer ensures that your oven is at the correct temperature, as oven thermostats can be inconsistent. This helps achieve the desired baking results.
- Cooling Rack: After baking, a cooling rack allows air to circulate the bread, preventing moisture buildup and keeping the crust crisp.
Additional tools that can be handy but are not essential include a bread knife or sharp knife for scoring the bread, a spray bottle for creating steam in the oven, and a pizza stone or baking stone for even heat distribution.
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You can also find a collection of my recipes and tutorials here on Pinterest. Follow me on Facebook, Twitter, and Instagram.
And, don't forget to subscribe to my blog to receive new recipes by email.
After the success of my first masterclass - Secrets to baking incredible cakes, I decided to do a few more masterclass series.
Bernadette Mackay
Thank you for so generously sharing your masterclasses. I have signed up and I hope I will be able to start tomorrow afternoon. If not I will start on Friday 26 MAY.
Today I experimented with some simple 2 ingredients bread recipe with some success.
For your masterclass, I already have all the equipment, so that is a great plus.
Blessings in abundance.
Bernadette
PS. Where do I find the recipe for the first class?
Veena Azmanov
Just follow the instructions in the emails you receive everyday.
DOROTHY KLASS
Hi Veena,
Thank you so much for your Master Classes and being a Master Instructor. I've learned many tips and tricks and can't wait to show it all off to family and friends. No matter how much you know or think you know, you always learn something new. I truly appreciate your lessons.
Thank You,
Dorothy Klass 🙂
Veena Azmanov
Thank you so much for the lovely feedback, Dorothy. I am so happy you learned from this masterclass.
Eze Maudlyn
I need to try your recipe
Charles Kaiser
Veena: As somewhat experienced bread baker, I still learned new things from your course. I was unable to keep up with the course because of not baking every day. Enjoyed your professionalism and your tips that you added. Old dogs can learn new things. I have been baking bread with eggs for years and my hamburger buns were superb. I do not have a cell phone so unable to send you photos
Thankyou:
Charles Kaiser.
Veena Azmanov
Thank you Charles.
Zainab
I really like you and appreciate you already. I just came across your site today and I enjoyed reading your recipes. It was like a walk in the amusement Park. Thank you for what you do.
Veena Azmanov
Thank you so much Zainab