Bas-Relief White Wedding Cake

Bas-Relief White Wedding Cake

I made this Bas-relief Inspired White Wedding Cake a few weeks ago and forgot to share it with you here on my blog .
Bas-relief is a kind of sculpture that has less depth to the faces and figures then they actually have giving the faces and sculptures a more 3D effect.

While the Bas-relief was first on the design elements, the second most important was the sugar flowers. Some gorgeous collection of my David Austin Roses, Classic Roses, Hydrangeas, Orchids and berries.

You can learn how to make the Gum Paste Cabbage Rose in my latest tutorial as well as the Classic Sugar Roses. 

The cake flavors are my
Bottom Tier – VAOC Classic Chocolate Cake with Chocolate Swiss Meringue Buttercream and Ganache
Middle Tier – VAOC Red Velvet Cake with Swiss Meringue Buttercream and White Chocolate Ganache 
Top Tier – VAOC Chocolate Fudge Cake with Chocolate Frosting  and Ganache

The little flower vase on top is carved from Styrofoam and covered in fondant. I used Satin Ice fondant here but you could use my homemade Sugar Paste as well.

For the bas-relief I used a combination of molds I have. These are not exact but similar to what I have. I usually buy my molds just because I tend to like the design when window shopping and I have so far really made a good collection.

______________________________________________________________________________________

Want your customers to enjoy cakes that taste as delicious as they look?
Check out my collections of VAOC Calculated Recipes. 
Wondering how much batter you need?
Have no time to calculate your recipes?
Are you sure your recipe will work the same when doubled or tripled?
Don't know how to convert recipes?
Do you need a 4 inch tall cake?
or perhaps a 6" tall cake?
Round or Square cake?

Don't worry - I can help!!
My Tried and Tested recipes are already calculated for your convenience.

I have calculate 15 different size pans for you in each PDF - be it Round or Square & and yes both 4 or 6 inch tall cakes.
So now a single tier or double barrel baking is a piece of cake with my PDFs.
visit Calculate Recipe section Now !
_____________________________________________________________________________________________

I have some from Marvelous Molds which are the best as far as quality go but I also tend to shop a lot on Amazon and Ebay for non brands such as these. As I said these are similar not exact but I hope they give you an idea.

The bottom tier border is a rope silicon moldas well. The light basket weave in made using my Basket Weave Rolling Pin

The couple is a silhouette I cut using a cookie cutter. But most often I do these by just printing a picture I like from the internet and then cutting it on black fondant with a sharp exact-o-knife.

Of course all of this starts with the most basic foundation from baking, layering, getting sharp edges, covering your cake in fondant as well as doweling and stacking your cakes.  You can learn all this from me here in my online videos
How to bake a perfect Cake from scratch 
How to get sharp Edges on Buttercream Cakes and
How to get Sharp Edges on Ganache Cakes 

Well, that’s all the information about this cake. Feel free to ask anymore questions you have in the comments below and I’ll be happy to answer.

__________________________________________________________________________________________________

Have you been thinking about starting a CAKE / FOOD Blog?

It think it's a great Idea!
Check out my step by Step Guide
From content to tools you need!

How to start a Food Blog Part I _
Beginners Guide Step by Step

 
__________________________________________________________________________________________