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What can be more festive than handing out cookies. These Almond Linzer Cookies are rich, crisp and buttery filled with jam, chocolate, Nutella or dulce de leche.

Almond Linzer Cookies

Prep

Cook

Inactive

Total

Yield 24 Cookies

 

What can be more festive than handing out cookies. These Almond Linzer Cookies are rich, crisp and buttery filled with jam, chocolate, Nutella or dulce de leche.

Ingredients

For the short bread cookies

For the Filling

Instructions

Prepare Dough

Divide Dough and chill

Prepare for rolling

Bake the cookies

To assemble the cookies

Notes

Storage 

  • This dough can be halved or double without any issues.
  • Store them in a cookie jar at room temperature for up to 5 or 6 days.
  • To make them in batches you can refrigerate cookie dough for a week or 
  • Freeze the dough for up to one month then - thaw in the fridge over night before using.

 

Courses Breakfast, Brunch, High Tea

Cuisine American

Recipe by Veena Azmanov at https://veenaazmanov.com/almond-linzer-cookies-recipe/