Peony Lace White Wedding Cake
This is one of my recent White Wedding Cakes with a gorgeous spray of Closed Peonies from buds to full blooms and my exotic Freesia.
I have a video on how to make the Open (not closed) Peony here if you are interested and I do have a PDF in my Online Shop on how to make the Gum Paste Freesias.
[purchase_link id=”3446″ style=”button” color=”” text=”How to make Gum Paste Freesias with and Without Cutters”]
It’s a white on white and so difficult to get a good picture. I love working on white wedding cakes. There is something about them, isn’t it?
I love the lace and so wish you could see the pattern better. This is the Homemade Edible Lace Recipe I used. I see some of you are having great success with it so far.
The cake flavors are my Classic Vanilla Cake and Classic Chocolate Cake both these will soon be uploaded in my Calculated Recipe collection. I hope you will enjoy this cake. In fact I as so excited about this recipe I had to make a video to ensure you get it right.
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I have now been using Satin Ice more often but you could use my Homemade Fondant Recipe too. Works just as well.
Of course the rest of it is molds – I love molds and I must admit I have a huge collection of molds. I do shared some of my favorite ones here on my page ‘Tools of the Trade” which I see some of you are using as a reference.
I cannot find the exact same ones I used here but here are some you can use
First Impressions Molds Silicone Mould – Fleur de Lys
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I hope you liked this cake. Have a good weekend.