Cream Cheese Frosting
About twenty years ago, I visited the US for the first time and was introduced to Red Velvet Cake with Cream Cheese Frosting. Every body seemed very excited about Red Velvet Cake.
Cream cheese Frosting.
1/2 cup / 4 oz Cream Cheese
1/2 cup / 4 oz Butter
2 cups / 16 oz Powdered sugar
2 tbsp Sour Cream or Fresh Cream
2 tsp Vanilla Extract
Method – place all ingredients in a bowl and whisk until light and fluffy.
Cream Cheese is Perishable and hence the cake will need to be refrigerated.
And yes; before you ask me… you can cover a Cream cheese frosted cake with fondant.