Burgundy Gold Autumn Inspired Cake
Today I want to share with you this Burgundy and Gold Wedding Cake I made for a lovely couple that came from the US to celebrate their wedding here with the family.
The Wedding celebration was actually scheduled in August, Autumn inspired but the couple had to get their holidays pre-poned to April soon after the official wedding in May, because their grand mother insisted she may not make it to August.
The bride liked her Autumn inspired design so much she choose to keep the Autumn theme even in April.
Personally I love the design myself.
For those of you that asked me about the details of this cake.
The Cake Flavors
Bottom tier – Red Velvet Cake with Swiss Buttercream
The Double Barrel is two tiers of Light and Fluffy vanilla Cake with Swiss Buttercream
The top tier is Diabetic Chocolate Cake with Chocolate Frosting
The whole cake is coated with White Chocolate Ganache
And of course Fondant / Sugar Paste
[purchase_link id=”3435″ style=”button” color=”” text=”Check out my Red Velvet Calculate Cake Recipe here “]
The Molds used here are from Marvelous Molds
The Bottom Tier I have used an impression mat – Alligator Impression Mat
The second tier from the bottom I have used the Swag Ruffle Border
The top tier is decorated with Marvelous Molds – Classic Pearl Border
I do hope you like this cake and found the information useful.
Have a lovely week.