First, it requires the exact quantity of recipe, so if a customer wants 24 servings and the pan is meant for 38 – Oops….
Second, though i would make the same cake again I want to make it different than the first not the exact same.
My last boob cake was make as a joke by a group of 50 year old ladies for a girl friend and so I was told to make it old and retired… (you know what i mean?) Definitely baked it in this but had to carve off a lot.
I cut a piece of foil and place a wet paper hand towel init. They just close the foil around the bowl and tie it with a clean kitchen twine. (the one you use to tie your turkey legs – works well)For the fondant
Flesh color – I used Wilton Ivory gel color for one and for the second I added a dash of peach (less than a drop) gel to color the fondant. For the nipples I added a bit pink to the flesh color fondant.